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Ingredients:
½ cup semolina ( 100 g )( sorry wrongly typed on screen)
¼ cup almonds ( 50 g )
¼ cup cashews ( 50 g)
½ cup edible gum ( gond kateera )( 100 g )
½ cup dry grated coconut ( 50 g )
1½ cup wheat flour ( 250 g )
1½ cup jaggery ( 250-300 g )
1 tsp ginger powder
1 tsp cardamom powder
1 cup desi ghee
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