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Dr Luke Wilson is a General Practitioner in Wellington, New Zealand. He is on the Board of Directors of Doctors For Nutrition. He has spent more than 10 years in the whole food plant-based world and was one of the lead-researchers for the BROAD Study. An important component of the BROAD study was weight loss for patients in a community setting. His journey since becoming whole food plant-based included an internship with Dr John McDougall and at the True North Health Centre both in Santa Rosa, California.
As one of the Board Directors of Doctors For Nutrition, Dr Luke Wilson participates in overseeing the organisation and in determining the direction of the Australasian health-promotion charity. Their mission is to empower healthcare professionals with knowledge about the undeniable benefits of whole food plant-based nutrition. They do this by placing knowledge at the finger-tips of all health professionals via educational events, webinars, free fact sheets and other practical tools. Doctors For Nutrition also advocates to decision makers across the healthcare sector and the government, as well as engages with the broader community.
Links: for Dr Luke Wilson:
Doctors For Nutrition: https://www.doctorsfornutrition.org
Two Zesty Bananas: https://www.twozestybananas.com
Instagram: https://www.instagram.com/twozestybananas/
Facebook: https://www.facebook.com/twozestybananas
Dr Luke Wilson is a General Practitioner from Wellington, New Zealand, and is Board Certified by the International Board of Lifestyle Medicine. In addition to his medical degree (MBChB, Otago University), Luke holds a bachelors and a masters in psychology. In his final year of medical school, Luke studied and worked in Santa Rosa, California, as an intern for Dr John McDougall at the McDougall Health and Medical Center and also alongside Dr Michael Klaper and Dr Alan Goldhamer at the True North Health Center.
After graduation, he worked at Gisborne Hospital and subsequently was co-lead researcher and creator of a community-based lifestyle intervention using whole foods plant-based nutrition, published as the BROAD Study.
Luke founded ‘Two Zesty Bananas’ with colleague Dr Matthew Hobbs in 2014. Since then he has co-authored The 21st Century Food Course, completed the T. Colin Campbell Center for Nutrition Studies Certificate in Plant-Based Nutrition, worked part-time as a general practitioner, and spoken at events in New Zealand, Australia and the USA. He has experience helping hundreds of people transform their lives by adopting a whole foods plant-based lifestyle.
You can find out more about Doctors For Nutrition via Instagram or Facebook (@doctorsfornutrition) or visit www.doctorsfornutrition.org to access a range of free tools, information and delicious, simple, dietitian-endorsed, low SOS whole food plant-based recipes.
Doctors For Nutrition: https://www.doctorsfornutrition.org