Part of the Ernest Rosenbaum Cancer Survivorship Lecture Series

Herbs and spices have been shown to provide numerous health benefits–from boosting immunity to controlling blood sugar, aiding digestion, lowering blood pressure, and easing joint pain.

Speaker: Alison Ryan, RD, MS, CSO, CSNC

Learn more from the Stanford Health Library:
http://stanfordhealthcare.org/stanford-health-now/health-library-videos/herbs-health.html

Learn more about the Cancer Survivorship Program:
http://stanfordhealthcare.org/medical-clinics/cancer-survivorship-program.html

Learn more about Cancer Nutrition Services:
http://stanfordhealthcare.org/programs-services/cancer-nutrition-services.html

Visit: http://stanfordhealthcare.org/