Elements

CHOCOLATE PEANUT BUTTER BANANA PIE

Crust:

• 1 ½ cups almond flour
• ¼ cup unsweetened cocoa powder
• 2 tsp zero calorie sweetener
• Pinch salt
• 3 ½ tbsp butter, melted

Chocolate Layer:

Filling:

Topping optionally available:

• 1 tbsp peanuts
• 1 tsp chocolate shavings

Technique

1. Preheat the oven to 350 F and put together a pie dish with non-stick spray.
2. Place the dry crust substances right into a bowl and mix. Add within the melted butter and stir till the combination resembles moist sand.
3. Press the combination into the underside and up the perimeters of the pie dish and bake for 5-7 minutes. Let cool.
4. Put together the chocolate layer by putting the heavy cream and chopped Quest Bar right into a small potover medium warmth.
5. Convey to a simmer, take away from warmth and stir till the bar melts. There can be a number of small chunks and that’s okay. Add within the chocolate and let sit for five minutes earlier than stirring clean. Unfold the chocolate combination in a good layer over the crust and high with banana slices.
6. For the filling, whip the heavy cream till stiff peaks kind after which switch to a big mixingbowl.
7. In the identical bowl you whipped the heavy cream in, stir collectively the cream cheese and peanut butter till mixed. It will likely be thick.
8. Fold the peanut butter and cream cheese combination into the whipped cream till mixed. Fold within the protein powder. Unfold the filling in a good layer over the bananas, add toppings and chill the pie till able to eat. Reduce into 16 slices and serve.